home · thoughts · recipes · notes · me

My Pescetarian Recipe Collection

Table of Contents

[hide]

If these recipes look tasty and you want pictures, varieties, and more recipes, I recommend you visit this fantastic blog.

Shrimp Chowder

This chowder is fantastic. 👌👌👌 It’s very heavy in fat content, though, so keep portions small if you’re on a diet. ;) You can try replacing the butter with olive oil for a healthier option, but I have not tried this so I cannot say how it affects the final taste.

If you want a simple “veggie chowder” (is that a thing?), simply omit the shrimp and use vegetable stock. It still makes an excellent soup. Source.

Ingredients

Preparation

Tip: I prefer to mince about half of the shrimp into tiny pieces, rather than chopping them into bite-sized ones. This gets more shrimp flavor into every bite!

Spinach Tagliatelle with Shrimp

This is a fantastic dinner dish and looks very fancy when presented properly. For best results, apply the cheese when serving and don’t toss the shrimp after adding the basil. Just sliiiide it onto a plate of the tagliatelle.

Adding raw spinach to the pan while preparing the shrimp adds extra nutrition, and you don’t have to limit yourself to parmesan cheese! Source.

Ingredients

Preparation

Guacamole Quesadillas

This makes for an excellent snack (if you can control yourself) or lunch dish (if you can’t). It’s not the best for refrigeration, as the tortillas will get a bit soggy from the guacamole, but still tastes fantastic warmed up. Source.

Guacamole Ingredients

Quesadilla Ingredients

Preparation

Note: This means that a single quesadilla uses two tortillas, one on top and one on bottom. The tortilla will shrink as you toast it. This means the top tortilla will be larger if placed directly.
Tip: I recommend preparing the two sides individually – one with cheese and the other with the guacamole – and then combining them. This can be much easier than flipping a full quesadilla.

Avocado Baked Eggs

This makes for an incredibly rich and simple breakfast dish, but the prep work can be a little tedious without experience. Source.

Ingredients

Preparation

Note: the eggs will not be cooked solid (and will wobble), but this is intentional and they are fully cooked.

Vegetable Fried Rice

This recipe is a fantastic way to replicate restaurant-style fried rice while knowing exactly what’s in it! Source.

Vegetable Rice

Ingredients

Preparation

Tip: if there’s a lot of liquid after sautéing the vegetables, drain about half of it so that the final product isn’t too soggy.

Spanish-Style Egg Muffins

These make a perfect breakfast snack. The recipe makes 12, but they taste fantastic reheated.

Egg Muffins

Ingredients

Preparation

Chocolate Peanut Butter Protein Balls

Source.

Energy Balls

Ingredients

Preparation

Caprese Salad

To get your daily dose of freshness, you can’t go wrong with some caprese salad. The recipe also includes a fantastic homemade balsamic dressing. For a protein boost, add some diced chicken breasts! Source

Ingredients

Preparation – Dressing

Preparation – Salad


  1. Day-old rice makes the best stir-fried rice! In short, “with sticky, warm, just-cooked rice, your fried rice will turn out soggy.” ↩︎